Salted Caramel Collagen Coffee

Your morning coffee is about to stop being “just coffee.” ☕🔥

Imagine this…

A light, creamy Salted Caramel coffee that tastes like a coffee shop cheat meal…

…but actually helps support your goals with:
✅ 22g of protein
✅ Collagen support for joints, skin, hair & nails
✅ A smooth high-protein cold foam
✅ WAY less sugar than the typical caramel coffee drinks

Honestly… this is like hitting 4 birds with 1 stone. 😂

Most of us already drink coffee every day anyway…
Most people struggle to get enough protein…
AND many of us want to keep moving, feeling, and recovering better as the years go on.

So why not turn your coffee INTO something that actually supports you?

The collagen used in this recipe contains 5 types of collagen peptides plus Dermaval™, which helps support:
• Joint health & connective tissue
• Skin elasticity & firmness
• Hair & nail strength
• Recovery & overall wellness

And yes… it tastes GOOD. Like suspiciously good. 😅

Your basic iced coffee could never.

Try this Salted Caramel Collagen Coffee recipe out and let me know what you think! 👇
Salted Caramel Collagen Coffee

Servings:1 (1 Serving = Approximately 16 Oz Prepared Beverage)
Prep Time:3 Minutes

Ingredients:

1 Cup Cold Brew Coffee Or Fully Chilled Brewed Coffee
1 Scoop 1st Phorm Salted Caramel Collagen
1/2 Cup (4 Oz) Fat-Free Ultra-Filtered Milk
1 Cup Ice

Optional Toppings:
1-2 Tbsp Whipped Cream
1-2 Tsp Caramel Sauce
1/8 Tsp Ground Cinnamon

Directions:

For this recipe, you’ll need:

• 20 Oz Drinking Glass

• Small Glass Or Measuring Cup

• Liquid Measuring Cup

• Measuring Cups and Spoons

• Milk Frother

• Spoon

1. Pour 1/2 Cup (4 Oz) Fat-Free Ultra-Filtered Milk into a small glass or measuring cup.

2. Turn on the milk frother and slowly add 1 scoop of Salted Caramel Collagen while frothing. Continue frothing for 15-20 seconds, or until the mixture thickens and becomes light, airy, and foamy with small bubbles.

3. Fill a 20 Oz drinking glass with 1 Cup Ice.

4. Slowly pour 1 Cup of cold brew coffee (or fully chilled brewed coffee) over the ice. The coffee should be cold to prevent melting the foam too quickly.

5. Gently spoon or pour the collagen foam over the top of the iced coffee.

6. If desired, top with 1-2 Tbsp Whipped Cream, drizzle with 1-2 Tsp Caramel Sauce, and lightly sprinkle with 1/8 Tsp Ground Cinnamon. Serve immediately and enjoy.

Macros Per Serving:

Calories:112
Protein:22g
Carbs:3g
Fat:0g
Fiber:0g

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